Anne Seymour, CMP, new Director of Sales for the Riverside Convention & Visitors Bureau.
Nov22

Anne Seymour, CMP, new Director of Sales for the Riverside Convention & Visitors Bureau.

Raincross Hospitality Corporation is pleased to announce the promotion of Anne Seymour, CMP, to Director of Sales for the Riverside Convention & Visitors Bureau. Ms. Seymour earned a Bachelors of Science degree in Hotel and Restaurant Management from Cal Poly Pomona.  Anne’s hospitality career spans 35 years and her experience includes hospitality sales, hotel and restaurant management and catering.  She appreciates her past...

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The National History Day – April 25-27, 2014 |Riverside Convention Center.
Apr05

The National History Day – April 25-27, 2014 |Riverside Convention Center.

National History Day – California is an academic competition that showcases history projects created by students from across the state in grades four through twelve.  Approximately 1,000 students will compete in 11 categories. Many of Riverside’s downtown institutions are working together to ensure that the history weekend will be a memorable one for the visiting student-competitors, family, teachers, and education officials who will...

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In the MarketPlace | Ted Weggeland
Feb24

In the MarketPlace | Ted Weggeland

In our exclusive interview with Ted Weggeland President/CEO of Raincross Hospitality Corporation he talks about the new Riverside Convention Center capabilities and its potential impact on the regions economy. From The Web Raincross Hospitality Corporation proudly oversees the management and operation of Riverside’s select collection of hospitality properties, including the Riverside Convention Center, the historic Riverside...

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In the Marketplace | Executive Chef Brad Martin
Feb22

In the Marketplace | Executive Chef Brad Martin

In our first episode of In the Marketplace (episode #14001), we talk with Executive-Chef Brad Martin with the new Riverside Convention Center. Before our interview Chef Martin gathered a few items from around the brand new kitchen at the Riverside Convention Center. In this exclusive interview that took place prior to opening the facility, Chef talks about his cooking philosophy and how he plans to operate the kitchen which has the...

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